Tuesday, March 1, 2011

Gluten Free Red Velvet Cupcakes (speedy version)

Okay, so normally all of my recipes are from scratch, but we all have those times where we need something in a hurry... so here is my cheater version of red velvet cupcakes (can also be a cake)  :)

Ingredients:

Pamela's Products Classic Vanilla Cake Mix (mix ingredients according to directions, add another egg for a total of 4 eggs)

2.5 TBSP cocoa powder

1 bottle red food coloring

1 can of Betty Crocker cream cheese frosting


Directions:

Mix according to directions, add in cocoa powder and red food coloring. Mix well. Bake according to instructions and cool on rack. Frost when completely cooled. 

Makes 14 cupcakes

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