This time of year has me hopeful for spring, so here is a light salad to accompany any meal. Be sure to use fresh herbs, as dried do not taste as good for this purpose.
Ingrediets:
2 large cucumbers, peeled, quartered, then sliced
1 Tbsp chopped fresh dill
1 Tbsp chopped fresh basil
2 Tbsp seasoned rice vinegar
dash salt
dash pepper
Directions:
Chop basil and combine with dill, add salt and pepper. Combine all ingredients in bowl and gently toss to coat. Serve immediately or make ahead and chill up to 2 hours.
No comments:
Post a Comment