For those die hard choc chip cookies fans, here you go!
Not terribly healthy, but sooooo yummy!! :)
2 1/2 c brown rice flour (our your favorite mix)
1 tsp baking soda
1 tsp xanthum gum
1/2 tsp salt
1 c butter softened (or substitute)
1/2 c sugar
3/4 c brown sugar
2 tsp vanilla extract
1 tsp almond extract
2 eggs
2 c milk chocolate chips (or your fave!)
Preheat oven to 375 degrees. Beat butter and sugars until creamy.
Add vanilla and eggs, one at a time.
Drop onto ungreased cookie sheet and bake for 9-11 minutes, or until tops begin to brown.
Makes approx 2 1/2 dozen medium sized cookies.
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