Sorry for the long absence, we had a wedding in the family and life has been so crazy!! I have a whole list of new recipes to share, just need to roll them out! So here is a quick and favorite one! Great for breakfast or lunch!
2 whole eggs2 whites
1/4c fresh basil
1/4c cherry tomatoes
Goat cheese (desired amount)
Sliced avocado
Salt and pepper to taste
Heat egg pan on medium-high. scramble eggs and whites together until 3/4 cooked. Add basil, tomatoes, salt, pepper and goat cheese. Cook until fluffy but
not runny. Plate and top with avocado slices. Serve warm!
