Vanilla Maple Granola

A really yummy breakfast, to go snack or treat. Makes the house smell wonderful too! Makes approx 5-6 cups of granola.

4 cups GF oats
1 c sliced almonds
1/4 c brown sugar
1/2 tsp salt
1 tsp cinammon
1/3 c light olive oil
1/8c honey
1/8c pure maple syrup
4 tsp vanilla

Preheat oven to 300. Spray/grease cookie sheet. Mix oats, salt, and cinnamon in medium bowl. In a small saucepan combine brown sugar, oil, honey, maple syrup. Bring to a simmer over medium heat. Remove from heat and add vanilla. Pour hot mixture over dry ingredients and mix until evenly coated. Spread onto cookie sheet and bake for 30 min. Stir 1/2 way. Cook completely and store in airtight container. Lasts up to 2 weeks!

California style scramble

Dear readers,
Sorry for the long absence, we had a wedding in the family and life has been so crazy!! I have a whole list of new recipes to share, just need to roll them out! So here is a quick and favorite one! Great for breakfast or lunch!

2 whole eggs
2 whites
1/4c fresh basil
1/4c cherry tomatoes
Goat cheese (desired amount)
Sliced avocado
Salt and pepper to taste

Heat egg pan on medium-high. scramble eggs and whites together until 3/4 cooked. Add basil, tomatoes, salt, pepper and goat cheese. Cook until fluffy but
not runny. Plate and top with avocado slices. Serve warm!

Yummy Biscuits

Biscuits

Makes: 6 biscuits

Ingredients:

• 4 tablespoons butter
• 1 1/3 cups cornstarch
• 1 1/4 teaspoons xanthan gum
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 teaspoon white vinegar

Directions:

Preheat oven to 375 degrees. Grease a baking sheet.

In medium bowl, blend all dry ingredients, cut in the butter

Add milk and vinegar. Mix together well. (Dough will be soft)

Pat into rounds, drop on prepared pan

 

 

Bake 15 minutes, will just start to turn light brown. brush with melted butter (optional)

Finished Product!! Yum!