Vanilla Maple Granola

A really yummy breakfast, to go snack or treat. Makes the house smell wonderful too! Makes approx 5-6 cups of granola.

4 cups GF oats
1 c sliced almonds
1/4 c brown sugar
1/2 tsp salt
1 tsp cinammon
1/3 c light olive oil
1/8c honey
1/8c pure maple syrup
4 tsp vanilla

Preheat oven to 300. Spray/grease cookie sheet. Mix oats, salt, and cinnamon in medium bowl. In a small saucepan combine brown sugar, oil, honey, maple syrup. Bring to a simmer over medium heat. Remove from heat and add vanilla. Pour hot mixture over dry ingredients and mix until evenly coated. Spread onto cookie sheet and bake for 30 min. Stir 1/2 way. Cook completely and store in airtight container. Lasts up to 2 weeks!