Lemon Sugar Cookies

A nice little treat of a cookie, not too sweet, very lemon!

Bake at 325, makes 10 cookies

1/4 c butter
2 Tbsp honey
1/2 c sugar
1 1/2 tsp vanilla
1 3/4 C Bob's red mill GF flour mix (or your favorite)
3/4 tsp Xantham gum
1/2 tsp sea salt
1 tsp baking powder
1/2 tsp baking soda
2 tsp grated lemon peel
1 egg white

blend butter, honey, sugar and vanilla until smooth. Add dry ingredients and egg white and lemon peel. Mix until a ball forms. Shape into disc. Refrigerate for 3-4 hours if able, minimum of 1 hr. Roll into balls and place on cookie sheet. Bake 10-12 min or until lightly golden on edges. Sprinkle lightly with sugar 1 min before removing from oven.