Short Cakes

I was in the mood for some baking tonight, so here are the new creations! :) Let me know what you think!

Short Cakes-- good with any topping you can think of! Just slightly sweet, but still somewhat healthy! :)

 Ingredients:
1 c brown rice flour
1 c white rice flour
3/4 c sugar
2 tsp baking powder
1/2 tsp baking soda
4 Tbsp butter (or alternative, must be cold)
2 large eggs (or substitute)
1/2 c almond milk (or alternative)
1 tsp vanilla
1 Tbsp molasses (optional)
Cinnamon and sugar for sprinkling

Instructions:
Bake at: 400 F, for 8-10 min
Makes: 6-8 cakes

Whisk dry ingredients. Cut in better (or my new trick, grate it with a cheese grater, then stir in). Add stirred eggs, milk, vanilla and molasses. Combine with fork.
Pat dough onto floured surface, cut circles with glass or cookie cutter. (~1 1/2" thick)
Place on greased or parchment lined pan.
Sprinkle with cinnamon/sugar mixture

Bake until lightly browned.

Top with fruit, jam or other topping of your choice!