A summery salad to have as a meal or as a side!
Use rotisserie chicken for a shortcut, and leave out the honey if desired.
Great with crackers or baguette!
Ingredients:
1 1/2 c chopped cooked chicken breast
1/2 c halved seedless red grapes
1/2 c diced peeled apple
1/2 chopped celery
2 Tbsp low fat mayonnaise
1 Tbsp honey
1/2 tsp curry powder
1/2 tsp fresh lemon juice
dash salt and pepper to taste
1 Tbsp toasted sliced almonds, or walnuts (optional)
Mix all ingredients to coat with liquids. Serve.
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Tuesday, March 8, 2011
Cucumber Herb Salad
This time of year has me hopeful for spring, so here is a light salad to accompany any meal. Be sure to use fresh herbs, as dried do not taste as good for this purpose.
Ingrediets:
2 large cucumbers, peeled, quartered, then sliced
1 Tbsp chopped fresh dill
1 Tbsp chopped fresh basil
2 Tbsp seasoned rice vinegar
dash salt
dash pepper
Directions:
Chop basil and combine with dill, add salt and pepper. Combine all ingredients in bowl and gently toss to coat. Serve immediately or make ahead and chill up to 2 hours.
Ingrediets:
2 large cucumbers, peeled, quartered, then sliced
1 Tbsp chopped fresh dill
1 Tbsp chopped fresh basil
2 Tbsp seasoned rice vinegar
dash salt
dash pepper
Directions:
Chop basil and combine with dill, add salt and pepper. Combine all ingredients in bowl and gently toss to coat. Serve immediately or make ahead and chill up to 2 hours.
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