Bad Blogger!!

Alright, for those of you following our blog, I need to apologize! I am a terrible blogger!! I just realized I have not blogged since spring, which is totally unacceptable... To my defense, we sold a house, bought a house, moved, and celebrated a graduation in that time. So, something new for the few of you who still have faith in this blog.

Here is the new "lab" (much, much bigger and easier to cook in!)

Parmesan Zucchini Soup

• 1 medium onion (chopped fine)

• 1 clove of garlic (chopped fine)

• 1 tsp olive oil

• 5 c vegetable broth

• 3 Tbsp uncooked brown rice

• 1/2 tsp lemon juice

• 1.5 c grated zucchini

• salt and pepper (to taste)

• 3 Tbsp grated parmesan cheese

• 2 eggs

• 1 Tbsp chopped parsley

Directions:

1. In a medium stock pot, saute onion and garlic in olive oil until lightly browned

2. Add broth and rice and bring to a boil

3. Simmer, covered for 10 min

4. stir in zucchini, salt and pepper

5. Simmer, uncovered for 15 min until zucchini is tender

6. Beat together eggs, cheese and parsley. Add a small amount of hot broth to mixture. Gradually whisk into hot soup.

7. Remove from heat and enjoy!