So, a little late for the holiday season, but yummy nonetheless! I am really impressed with how this dough turned out, it was very easy to roll and work, hard to tell it was GF! You could play around with adding more ginger and cinnamon if you like more spice.
Oven: 375F Cook Time: 8-10 min
Ingredients:
1c brown rice flour (or flour mix)
2 tbsp cornstarch
1/2 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp xanthan gum
1 egg white
3 tbsp butter
2 tbsp brown sugar
3 tbsp corn syrup
Directions:
1. place all dry ingredients in a large bowl
2. place butter, sugar and corn syrup in a small saucepan on low heat and heat until melted
3. pour liquid mixture into dry ingredients and stir to form a ball
4. cover and refrigerate for 2 hours (can do less time if in a hurry)
5. place dough on lightly floured surface and roll out to 1/4 to 1/3" thick (preference)
6. cut out shapes, place on baking sheet and bake until golden brown. About 8-10 min.
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