Here is a simple and tasty treat! enjoy!!
5 cups cubed watermelon
1/2c sugar
1 envelope unflavored gelatin
1/3c apple juice
Blend watermelon in blender or food processor until smooth.
Combine gelatin and apple juice in small sauce pan and stir over low heat until dissolved.
Stir gelatin into watermelon in 8x8 pan. Cover and freeze for 2 hours.
Break up frozen sorbet and beat on medium high until fluffy. Retrn to pan and freeze for 6 hours or until firm. Serve in scoops!
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